Victorinox Boning Knife with straight edge and narrow blade are made with a Fibrox handle for effortless and non-slip grip. Straight edge blade itself is made from a strong and reliable stainless steel that glides through meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with black handle. Blade length: 15 cm.
Product Specifications
- Made with a Fibrox handle for effortless grip and comfort
- Easy to clean and hygienic
- Great for deboning meat to professional chef standards
- Strong and reliable high carbon steel
- Length : 16 cm
- Width : 3 cm
- Height : 2 cm
