Victorinox Straight Extra Narrow Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, extra narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Blade length: 15 cm.
Product Specifications
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- Ergonomical, slip-resistant handle for comfortable use
- Straight and extra narrow blade
- Blade is made of stainless steel material
- Length : 16 cm
- Width : 3 cm
- Height : 2 cm
