Victorinox Boning Knife with straight edge and extra narrow blade are crafted from high-carbon stainless steel. Extra narrow blade makes it ideal for intricate precision cutting frenching and a variety of other knife work tasks. The ergonomically shaped fibrox handles offer a comfortable feel, even for large hands. Fibrox offers a lot of grip even when your hands/gloves are wet. Comes with black handle. Blade length: 9 cm.
Product Specifications
- Fibrox handle is sterilisable up to 150 degree Celsius
- Fibrox handle for effortless and non-slip grip
- Strong and reliable stainless steel blade
- Easy to clean and hygienic
- Great for deboning meat to professional chef standards
- Length : 16 cm
- Width : 3 cm
- Height : 2 cm
