Victorinox Boning Knife with flexible narrow blade is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from a strong and reliable stainless steel that glides through meat. Easy to clean and hygienic. Curved edge narrow boning knife can also be used to fillet large fish. Comes with red colour handle. Blade Length: 15 cm.
Product Specifications
- Made with a Fibrox handle for effortless grip and comfort
- Easy to clean and hygienic
- Curved edge helps to fillet large fish
- Great for deboning meat to professional chef standards
- Soft grip fibrox handle
